InterContinental Stephen F. Austin is in the “Know”. With the opening of the Club Lounge in Mid April 2010, the InterContinental Austin looked to explore ways of bringing authentic Texas products into the hotel. “Not only did we look for … Continue reading
For centuries, pomegranate has been known as the “wonder fruit” for its many health benefits and rich nutrients. A powerful antioxidant for fighting heart disease, cancer and osteoarthritis, pomegranate is one fruit that you may want to add to your … Continue reading
Just last month, Bar 888 added 180 new bottles of grappa, making them indisputably THE premier grappa bar in the nation! If you are an aficionado of this intriguing liquor, make it a “must” on your to-do list to taste … Continue reading
Looking to experiment with a new recipe? Try making this delicious Goat Cheese and Tomato Tart from Chef Didier Lailheugue, Executive Chef, InterContinental Buckhead Atlanta. Chef Didier shares his recipe here!
In late June 2010, InterContinental Boston launched a rooftop beehive, home at first to 10,000 bees which has now grown to a colony of more than 40,000. In September will be the harvest for all the work these busy bees … Continue reading
It was a festive evening in San Francisco as guests gathered at Luce Restaurant inside InterContinental San Francisco to celebrate Luce’s Executive Chef Dominique Crenn’s recent win over Iron Chef Symon. With a final score of 53 (Crenn) versus 44 … Continue reading
By Maxime de La Grange sury, Director of Food and Beverage at InterContinental Chicago Magnificent Mile The F&B team is showing their appreciation during ‘Celebrate Service Week’ a brand-wide initiative launched by IHG. Food and Beverage Department heads switched roles … Continue reading